Program Information
Course Information
Weekly Luncheon Menu
Faculty
|
The Culinary Arts Program at Massasoit prepares students to enter the diverse and exciting field of food service. A field work experience requirement obliges the student to have a minimum of 240 hours of paid/non-paid experience in a food-service establishment, thus giving him/her the practical knowledge necessary to supplement his/her studies.
 The curriculum for Culinary Arts requires courses in a wide variety of subject areas as well as at least fifteen Culinary Arts courses. All Culinary Arts students are required to adhere to a dress code, and provide and care for their own uniforms. |
Culinary Arts & Hospitality Departments
Beginning in the Fall of 2009, Massasoit Community College will be offering weekend classes in Culinary Arts. These classes will be designed for the student who works during the week, but still wants to obtain a degree in the exciting field of Culinary Arts. Upon completion of this program, the student will be prepared for any entry level cooking or baking position, with endless possibilities for growth in the future. If the suggested course outline is followed, the student will be able to complete this program in as little as two years.
Please feel free to contact Anthony Giuffre, Department Chair for Culinary Arts at (508) 588-9100 x1421 with any questions you may have. Below is a sample course outline for the beginning freshman in the fall semester.
| Friday Evening or Online |
English Comp I
Speech
Math |
| Saturday |
Intro to Food -- 8:00 AM- 11:50 AM
Intro to Baking -- 12:30 PM- 4:20 PM |
| Sunday |
Facilities Planning & Sanitation (5 wks)
8:00 AM- 4:00 PM
Storeroom and Inventory (5 wks)
8:00 AM- 4:00 PM |
|
