The Culinary Arts & Hospitality Department
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Associate Professor
Assistant Professor Jeanne Curtis joined the Culinary Arts department at Massasoit Community College in 2004. Coming from an extensive educational background, having taught baking and pastries for 20 years at Newbury College, she was happy to join her fellow chefs in this wonderful south shore community.
A.S., Newbury College
M.Ed., Cambridge College |
Associate Professor
Associate Professor Paul Weeden joined Massasoit Community College as adjunct faculty in 2001 and full time faculty in 2005. He worked throughout industry food service and hospitality operations—from chef to food service director to general manager to owner. Paul has an extensive background in catering and event planning along with restaurants and hotels.
A.S., Culinary Arts, Johnson & Wales University
B.S., Hospitality F/S Management, Johnson & Wales University
B.S., Education, Johnson & Wales University
M.S. Management Leadership, Eastern Nazarene College
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Instructor
In 1994 Chef Instructor Donna Wright graduated with honors and received an AAS degree in Culinary Arts from Newbury College, Brookline, MA. After graduating she worked at various dessert catering companies. In 1998 she opened her first wholesale/retail business supplying local restaurants, cafes, & customers with a variety of desserts and pastries. Chef Wright’s teaching career started in 2004 at her alma mater, Newbury College, where she became an adjunct instructor and operations manager for the Culinary Department.
A.S., Newbury College
B.S., Newbury College
M.S. Management Leadership, Eastern Nazarene College |
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